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  1. Technologies
  2. Equipment
  3. Yeast technology

Yeast technology

Cryolysis
  • Research technology: Cell breakage
  • Applications: Breaking of cells and tissues using homogenization with glass beads with excellent temperature control
  • Brand: Cryolys
  • Model: Presellys 24
  • Location: University of Geneva, Sciences II
  • Contact: Riezman lab
Shaking incubators
  • Research technology: Cell culture
  • Applications: Growth of yeast, bacteria and other microbes with temperature control and shaking
  • Brand: Kuhner
  • Model: ISF-1-W
  • Location: University of Geneva, Sciences II
  • Contact: Riezman lab
Fermentor
  • Research technology: Fermentation
  • Applications: Growth of yeast, bacteria and other microbes using a 20 liter fermentor with in place sterilization. Coupled with a rotor for cell harvesting.
  • Brand: Bioengineering
  • Location: University of Geneva, Sciences II
  • Contact: Riezman lab